4 Filling Steak Salads

Featured Article, In Season, Recipes
on May 24, 2012
Mark Boughton/Styling by: Teresa Blackburn

One 12-ounce steak = 4 meals. Culinary magic? No, only a trick anyone can master to feed more with less. Thinly slice a grilled steak, then mix and match with the season’s best produce for a fresh Thai noodle bowl with ginger dressing or Greek salad with chickpeas and yogurt dressing. Or, for a real dollar stretcher, use leftover steak or roast beef, and it will seem as if you conjured dinner out of thin air.

—By Lynne Curry, a food writer based in Oregon and author of Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut (Running Press, 2012).

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