St. Patrick’s Day Green Eggs and Ham
Stop the pinching this St. Patrick’s Day by dressing your kids’ meals in emerald green.
Your kids may know about Santa Claus, the Easter Bunny, and the Muffin Man…but do they know the legend of the Leprechaun? This sly little shoemaker spends St. Patrick’s Day darting about and playing tricks on his unassuming (and much larger) human counterparts. He’s almost impossible to catch, but we like seeing his marks left on our St. Patrick’s Day menu.
This dish stars fresh spinach and kale tossed with ziti pasta and Cheddar.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Finger food for parties, or side dish for dinner.
Brussels sprouts are traditional at British holiday tables -- make them a regular at yours, too.
Indian paneer (cheese) is a low-fat, mild, fresh cheese that will hold its shape in this creamy spinach mixture.