Spring Salad Greens

In Season, Spring
on March 31, 2007
Mark Boughton/styling: Teresa Blackburn

Next to the mustard greens, kale and arugula, you can now find dandelion greens. With their hearty, assertive flavor, they’ll add a new dimension to any dish accustomed to fresh spinach. Give them a try.

Found in: In Season, Spring
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