Spring Salad Greens

In Season,Spring
March 31, 2007

Tender fresh greens abound this time of year.

Mark Boughton/styling: Teresa Blackburn

Next to the mustard greens, kale and arugula, you can now find dandelion greens. With their hearty, assertive flavor, they’ll add a new dimension to any dish accustomed to fresh spinach. Give them a try.


Wild Party Salad

Edible flowers and wild greens add color and sharp flavor to this summery salad toss.


Spinach Salad with Goat Cheese and Pine Nuts

Spinach salads pair nicely with soups and sandwiches.


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