Perhaps the ultimate low-carb, gluten-free replacement for pasta, spaghetti squash is enjoying a moment in the spotlight—and these recipes are taking social media by storm.
There’s nothing better than roasted spaghetti squash drizzled in garlic butter. So simple, so delicious.
With just a few simple ingredients, you can transform this veggie into a takeout favorite, sans takeout guilt.
This recipe is perfect for satisfying pasta cravings! With this irresistible combination of bacon, spinach and cheese, you’ll never miss the carbs.
These savory mini-cakes make for a great snack or side dish—serve with a dollop of sour cream and chopped green onions.
Toasted pine nuts, fresh herbs, and creamy Gruyere cheese make an outstanding combination.
Your favorite dip gets a healthy makeover in this recipe, and the squash even doubles as its own serving bowl.
Dreaming of a creamy mushroom risotto? Give this recipe a try instead—not only does it boast those familiar comforting flavors, it’s plenty nutritious to boot.
Throw in some zesty Mexican spices, then serve in a spaghetti squash bowl with toasted cheddar. Tex-Mex never looked so good.
This light, easy vegetarian dish requires only a few simple ingredients and offers up plenty of flavor WITHOUT the addition of a heavy cream sauce.
It’s called spaghetti squash for a reason. Roast until tender and top with a simple tomato and meat sauce for a dish that’s as satisfying as the original.