Soups and Stews with Pork

Cooking How-To,Dinner,How-To,Recipes
October 6, 2010

Add a few basics to pork for hearty, comforting dinners.

42364-soups-and-stews-with-pork-relish
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2010/10/42364-soups-and-stews-with-pork-relish.jpg

Pork experts say shoulder cuts are ideal for autumn soups and stews. As the meat cooks, the intramuscular fat melts, making the pork moist and tender. A three-pound shoulder, boned and trimmed, yields about two pounds of meat.

14981-pumpkin-pork-apple-cider-stew-spry-relish

Pumpkin, Pork and Apple Cider Stew

Add potatoes and winter squash to the classic combination of pork and apples for a one-dish meal.

new_england_pho

New England Pho

Seasonal maple syrup sweetens this New England version of pho.

Follow

Get every new post delivered to your Inbox.

Join 262 other followers