You are here: Home » Cooking How-To » Soups and Stews with Pork Soups and Stews with Pork Cooking How-To,Dinner,How-To,Recipes http://relish.com/articles/soups-and-stews-with-pork/ by RelishOctober 6, 2010 Add a few basics to pork for hearty, comforting dinners. Mark Boughton Photography / styling by Teresa Blackburn http://pgoarelish2.files.wordpress.com/2010/10/42364-soups-and-stews-with-pork-relish.jpg Share this: Pin ItEmailPrint Pork experts say shoulder cuts are ideal for autumn soups and stews. As the meat cooks, the intramuscular fat melts, making the pork moist and tender. A three-pound shoulder, boned and trimmed, yields about two pounds of meat. Share this: Pin ItEmailPrint Pumpkin, Pork and Apple Cider Stew Add potatoes and winter squash to the classic combination of pork and apples for a one-dish meal. New England Pho Seasonal maple syrup sweetens this New England version of pho.