Soups and Stews with Pork
Add a few basics to pork for hearty, comforting dinners.
Mark Boughton Photography / styling by Teresa Blackburn
Pork experts say shoulder cuts are ideal for autumn soups and stews. As the meat cooks, the intramuscular fat melts, making the pork moist and tender. A three-pound shoulder, boned and trimmed, yields about two pounds of meat.
Pumpkin, Pork and Apple Cider Stew
Add potatoes and winter squash to the classic combination of pork and apples for a one-dish meal.
Seasonal maple syrup sweetens this New England version of pho.
