You are here: Home » Dinner » Salads, Salsas and Relishes for Grilled Dinners Salads, Salsas and Relishes for Grilled Dinners Dinner,Fourth of July,Recipes,Seasonal Foods http://relish.com/articles/salads-salsas-and-relishes-for-grilled-dinners/ June 10, 2013 Super sides and condiments to mix and match with your grilled dinner. Mark Boughton Photography/ styling: Teresa Blackburn http://pgoarelish2.files.wordpress.com/2013/06/grill-timeimg_3436.jpg Share this: Pin ItEmailPrint The fashion motto, “It’s all in the accessories,” is just as true for the grill as for the little black dress. It’s not so much what you grill as what you serve with it. Fruity relishes, cooling salsas and hearty pestos jazz up simple grilled chicken, fish or beef. Add a zippy rub or a tasty marinade to the meat and you have a contrast of flavors. Maybe the best part of all is that you can mix and match as you like. —By Jean Kressy, a food writer in Ashburnham, Mass. Spring 2007 supplement. Share this: Pin ItEmailPrint Asian Cucumber Salad A five-ingredient salad, beautifully balanced. Roasted Red Pepper Pesto Turn the bounty of garden and farm stand into a multi-purpose condiment. Watermelon-Cucumber Salsa with Mint This refreshing salsa pairs nicely with grilled pork, chicken or shrimp. Guacamole Salsa A simple summery side of Mexican flair to accompany grilled meats and poultry. Mango-Ginger Relish Super-speedy, this mango relish goes well with grilled meat.