Super sides and condiments to mix and match with your grilled dinner.
The fashion motto, “It’s all in the accessories,” is just as true for the grill as for the little black dress. It’s not so much what you grill as what you serve with it. Fruity relishes, cooling salsas and hearty pestos jazz up simple grilled chicken, fish or beef. Add a zippy rub or a tasty marinade to the meat and you have a contrast of flavors. Maybe the best part of all is that you can mix and match as you like.
—By Jean Kressy, a food writer in Ashburnham, Mass. Spring 2007 supplement.
A five-ingredient salad, beautifully balanced.
Turn the bounty of garden and farm stand into a multi-purpose condiment.
This refreshing salsa pairs nicely with grilled pork, chicken or shrimp.
A simple summery side of Mexican flair to accompany grilled meats and poultry.
Super-speedy, this mango relish goes well with grilled meat.