You are here: Home » Dinner » Editors’ Top 20 Editors’ Top 20 Dinner,Featured Article,Recipes http://relish.com/articles/relish-editors-top-20-recipes/ by RelishMarch 23, 2011 Relish Magazine Editors Jill Melton, Candace Floyd and Stacey Norwood savor the first five years with their top picks. http://pgoarelish2.files.wordpress.com/2011/03/banana-bread-walnuts-relish.jpg Share this: Pin ItEmailPrint In the last five years, we've seen many a recipe come and go. They run the gamut from serviceably good to absolutely stellar, and, as food editors, we're always on a quest to find the next great dish. So choosing our favorites to help celebrate our 5th Birthday this year was was no mean feat—we sifted through chicken dishes, tenderloins, pasta bakes, casseroles, international cuisine, classic desserts, baked goods and more, but we managed to narrow it down to just 20. And we don't just write about these dishes, we prepare them at home and we serve them to our families, friends, and guests. We hope you will too. Share this: Pin ItEmailPrint Pho (Beef Noodle Soup) Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth. African Peanut Stew Serve this African-inspired vegetarian stew on rice for a hearty and healthful main dish. Shakshuka with Fire-Roasted Tomatoes This popular Israeli breakfast dishes featured eggs and tomato sauce. Poached Pineapple Sundaes with Cinnamon Wontons Pineapple tops ice cream with a side of crisp cinnamon wafers. Red Apple Salad with Oranges and Feta Citrus, apples, cheese and arugula bring magic flavors to the salad bowl. White Bean Soup with Swiss Chard and Gruyere Croutons Feathery fennel, leeks and smoky ham punch up the flavor of this slow-cooker soup. Rosa di Parma (Filled Beef Tenderloin) Having company? Try this indulgent stuffed beef tenderloin for special occasions. Pan Roasted Pork Tenderloin with Madeira Cream Sauce and Spinach Orzo Pork tenderloin that tastes rich yet is still low-fat. Chicken Scaloppine Lemon, olives, and capers elevate the flavors of this simple chicken and pasta dish. Leek Fried Rice with Eggs When you cook rice, cook extra and plan this dish for the next night. Editors' Top 20 Relish Magazine Editors Jill Melton, Candace Floyd and Stacey Norwood savor the first five years with their top picks. Lasagna with Cheddar Cheese Cheddar lends this lasagna an interesting change-up. Roast Chicken with Garlic, Lemon and Parsley Ready for a roast? Marinate chicken in aromatic ingredients before roasting for deep flavor. Lamb Shanks with Sun-Dried Tomatoes and White Beans Lamb and tomatoes star in a hearty slow-cooker meal. Cilantro Lime Rice The simple addition of lime and cilantro creates a sublime rice that will become your new standard. Sea Scallops with Sugar Snap Peas and Chervil Snap peas are barely cooked for a crisp texture and sweetest flavor. Cucumbers with Oregano, Feta and Pine Nuts Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.