Recipes with Roasted Breadcrumbs

Dinner, Ingredient, Recipes
on January 18, 2013
Pasta with Roasted Cauliflower and Breadcrumbs
Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2012/02/unknown-2-jpeg_web.jpg?w=150

Roasted breadcrumbs are pure genius. They put old bread to new use and add flavor, texture and interest to whatever they grace.

Tossed with fresh herbs and a bit of lemon zest, they add elegance to fish fillets. Used unadorned on a lusty but humble pasta dish, they become “poor man’s Parmesan.”

So before grumpily tossing the remains of that day-old baguette, consider how it might just transform a crummy day into a “crumby” one.

Feeling a bit better now, aren’t we?

Story by Laraine Perri, a food writer in New York City.

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