Recipes for the Citrus Season
Lemons, limes and oranges brighten cold winter days.
Mark Boughton Photography / styling by Teresa Blackburn
Citrus is a winter crop, harvested across the warm lower belt of the United States while the rest of the country shivers. Oranges, grapefruits and tangerines are the sour spark in our otherwise blustery lives, a good spike of vitamins and antioxidants when we need them most.
Frozen yogurt makes the perfect topping for the warm, fruity dessert.
Refreshing and light, this sorbet is the perfect dessert after a heavy holiday meal.
Tender meringue tops this citrus custard pie.
Sweet citrus and warm spices make a unique combination.
Red Apple Salad with Oranges and Feta
Citrus, apples, cheese and arugula bring magic flavors to the salad bowl.
This rich, lemony cake is dense and moist.
