You are here: Home » Quick & Easy » Quick Feta-Stuffed Fig-Glazed Chicken Quick Feta-Stuffed Fig-Glazed Chicken Featured Article,For Moms,Quick & Easy,Recipes http://relish.com/articles/quick-feta-stuffed-glazed-chicken-quarters/ by Jill MeltonApril 29, 2011 Kids get a serving of fruit and calcium in this quick chicken dinner. http://pgoarelish2.files.wordpress.com/2011/04/08p993.jpg Share this: Pin ItEmailPrint In between runs to basketball practice for Sam, I threw together this chicken dish. I usually have chicken quarters on hand, as we all love the dark meat. They’re also super cheap and easier and quicker to cook than a whole chicken. This night, I stirred together some (Braswell's) fig preserves, soy sauce, and the juice of one orange. I sprinkled the chicken quarters with some garlic powder, kosher salt and pepper, stuffed some feta cheese-under the skin and poured the preserve mixture over it. I tossed in some prunes, and baked for about an hour at 375F uncovered. When the chicken was done, I tossed a bag of 90 second Uncle Ben’s original rice in the microwave and served it topped with the yummy juices from the chicken. Yum. —By Jill Melton, Editor Share this: Pin ItEmailPrint Feta-Stuffed Glazed Chicken Quarters Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish.