Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
From easy-peasy plank-grilled shrimp to herby lamb burgers to vegetarian fare, recipes in Sur La Table's go-to guide, Everyday Grilling: 50 Recipes from Appetizers to Desserts range from the savory to the sweet and include a globe-trotter's smorgasbord of yummy American, Greek, Asian, Italian, and Mexican-infused dishes. Dessert is also covered—think Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti—ensuring that no good dish is left ungrilled.
It's a perfect, not to mention affordable, gift for dad this Father's Day—less than $20—and one of six cookbooks produced by Sur La Table. Here's a taste of what you'll find inside: a spicy grilled shrimp dish that cooks in a hot minute on a summer grill.
Grilling shrimp on a hardwood plank is a great way to infuse them with the aromatic flavor of the wood.