Quick and Easy Pasta Dinners

Fall, Featured Article, In Season, Recipes
on August 28, 2013
Cheese Ravioli with Lamb Mushroom Ragu
Mark Boughton Photography / styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2013/07/cheese-ravioli-alt1.jpg?w=150

Leaves fall in fall. Temperatures, too. But some things rise, our appetites topping the list. Salads are splendid, and the grill has its thrill, but come autumn, its rib-sticking fare we crave. Pasta offers the ideal canvas, whether for a sauté of woodsy mushrooms splashed with sherry, a warm-spiced ragu, savory sausage partnered with dark leafy greens, or an earthy spin on pesto that has as little to do with summer as it does with basil. So bring a pot of water to a rolling boil (it will help drown out your growling stomach). These hearty, delicious pastas promise to satisfy.

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