You are here: Home » Seasonal Foods » Quick-and-Easy Spiced Popcorn Recipes Quick-and-Easy Spiced Popcorn Recipes Recipes,Seasonal Foods http://relish.com/articles/quick-and-east-spiced-popcorn-recipes/ October 1, 2009 All-American popcorn meets flavors from around the globe. Mark Boughton Photography; styling by Teresa Blackburn http://pgoarelish2.files.wordpress.com/2009/10/87l346.jpg Share this: Pin ItEmailPrint When combined with interesting spices, popcorn can become a sophisticated snack good enough for parties. Experiment with your favorite herbs and spices, keeping in mind these tips: Spices that need to be cooked (like cumin, coriander seeds, mustard seeds and turmeric) are best sizzled in oil before you add the corn. Powdered spices or seasonings can be sprinkled on once the popcorn is cooked. Add seasonings to hot popcorn to ensure that the spices stick to the kernels. Eat immediately. By Monica Bhide, a food writer in Dunn Loring, Va. Share this: Pin ItEmailPrint Thai-Style Popcorn A sprinkling of Thai flavors makes this "munchy" classic inspired. Indian-Style Popcorn Think of this as a savory trail mix from the kitchens of India. Spanish-Style Popcorn Smoked paprika and cumin turn popcorn into a gourmet snack.