Puerto Rican Food: A Salute to Tropical Flavor
Wow summer guests with the lush island flavors of Puerto Rico.
For a summery party theme that’s definitely not overdone, celebrate with the flavors of America’s “51st state,” the commonwealth of Puerto Rico.
Puerto Rico’s drinks naturally star rum and tropical fruit. The island’s African and Spanish influences combine with local ingredients for dishes that blend fresh and fried, spicy and cool, and starchy and sweet. Our menu offers three appetizers, three drinks, and a dessert inspired by Puerto Rican flavors.
Decorating Your Table
To transport your guests to the tropics, try these tips:



This tropical punch is for adults only.
A non-alcoholic cooler.
Grilled Shrimp Skewers with Mini Spinach Salads
Fresh summer greens are a delicate bed for succulent spicy seasoned Caribbean shrimp.
Omelet Nachos with Black Bean and Corn Salsa
Skip the gluey queso sauce and try these light nachos.
Meatballs in a flavorful Puerto Rican sauce.
Plantain and Pineapple Sundaes
Plantains and exciting spices are the island way with ice cream.






