You are here: Home » Baking » 3 Plum Recipes from “Ripe” by Nigel Slater 3 Plum Recipes from “Ripe” by Nigel Slater Baking,In Season,Recipes,Summer http://relish.com/articles/plum-perfect/ by Candace FloydMay 16, 2012 Nigel Slater, Britain's premier food writer, explores 23 fruits in his new book "Ripe." We are featuring three of his best plum recipes: Plum Pie, Poached Plums with Spice and Ginger and Plum Crumble Tart. Jonathon Lovekin http://pgoarelish2.files.wordpress.com/2012/05/plum_crumble_tart.jpg Share this: Pin ItEmailPrint Nigel Slater, Britain’s foremost food writer, takes a turn in the garden in his passionate guide to fruit, Ripe: A Cook in the Orchard (Ten Speed Press, 2012). Equal parts cookbook and primer on produce and gardening, Slater explores 23 types of fruit and offers up a stunning array of tempting recipes for each. Here are three of our plumy picks. Recipes reprinted with permission from Nigel Slater’s Ripe: A Cook in the Orchard (Ten Speed Press, 2012). Share this: Pin ItEmailPrint Plum Pie A single crust pie is a perfect way to showcase ripe, juicy plums. Poached Plums with Spices and Ginger Star anise, cloves and chopped ginger are cooked into a sweet syrup for poaching plums. Plum Crumble Tart This sweet plum tart will redefine your image of classic summertime crumbles.