“Plenty” Offers Good and Plenty

Celebrity Chefs,Heroes,Recipes,Seasonal Foods
August 15, 2012

We've got a crush on this cookbook's original flavors and fresh approach.

Plenty tomato party
http://pgoarelish2.files.wordpress.com/2012/08/plenty_tomato_party1.jpg

Fresh, yummy and original, Plenty: Vibrant Recipes from London’s Ottolenghi, by Yotam Ottolenghi, is a crush-worthy cookbook in any season, but it burns most brightly in summer.

Ottolenghi, chef at London’s Ottolenghi restaurant, is vegetarian columnist for Britain’s Guardian newspaper. Oddly enough, he is not a vegetarian, which may be why his approach to vegetables is so captivating and outside the box.

His Iraqi roots are evident in the decidedly Middle-eastern cast of his dishes, but his influences come from all over the world. The beautiful images, the appealing, interesting recipes and adept use of ingredients—it’s a chef’s approach to food.

If you need some inspiration for vegetables, check it out.

Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi (Chronicle Books, 2011)

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