Pasteurized Shell Eggs

Cooking How-To, How-To
on March 1, 2010

Love Caesar salad? Try Davidson’s Safest Choice Pasteurized Shell Eggs in the dressing. The eggs go through a special hot water bath that pasteurizes them in the shell¨Ûthe only effective way to kill salmonella. As a result, they look like real eggs, act like real eggs and taste like real eggs without the salmonella risk. They’re also perfect for meringues, mousses and any recipe where the eggs are not fully cooked. Look for them with the other eggs in your local supermarket, and go here for a Classic Caesar Salad recipe.

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