Pantry Staple Magic

Featured Article, How-To
on October 1, 2006

Preserves, jams, jellies, and chutney—with a pantry full of these condiments, you’ll never be in a jam for dinner. With one dollop, they thicken, sweeten and flavor all at the same time. Most can be used interchangeably, and, as a bonus, they’re fat free. Flank steak gets a kick from jalapeño jelly, meaty chicken thighs from cherry preserves, chicken quarters from peach preserves and puff pastry from mango chutney.

By Joanna Pruess


blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 460 other followers