You are here: Home » How-To » Pantry Staple Magic Pantry Staple Magic Featured Article,How-To http://relish.com/articles/pantry-staple-dinners/ October 1, 2006 Abracadabra: Transform preserves, jams, and chutneys into easy dinner recipes. http://pgoarelish2.files.wordpress.com/2006/10/61o809.jpg Share this: Pin ItEmailPrint Preserves, jams, jellies, and chutney—with a pantry full of these condiments, you’ll never be in a jam for dinner. With one dollop, they thicken, sweeten and flavor all at the same time. Most can be used interchangeably, and, as a bonus, they’re fat free. Flank steak gets a kick from jalapeño jelly, meaty chicken thighs from cherry preserves, chicken quarters from peach preserves and puff pastry from mango chutney. By Joanna Pruess Share this: Pin ItEmailPrint Plum-Cherry Glazed Chicken Quick chicken saute with Chinese plum sauce and sweet preserves. Peppered Beef with Pineapple Salsa Fresh pineapple and jalapeño jelly add hot and cool flavors to beef flank steak. Sausage Tarts with Mango Chutney Sweet-savory bites for dinner or a party. Peach-Ginger Glazed Chicken The versatile peachy glaze suits salmon and shrimp, too.