Quick-Fix Paninis

Quick & Easy,Recipes
September 1, 2006

Mark Boughton Photography / styling: Teresa Blackburn

Panini—the power of these wonderful sandwiches. They’re crunchy and toasty on the outside and warm and gooey on the inside—like the Portobello and Fontina Panini offered here. Unless, of course, they’re not cooked—like our Florentine Tuna Panini. Think of this one as a salad in a bun that you can throw together—prestissimo!

Florentine Tuna Panini

Florentine Tuna Panini

All the bars in Florence offer variations of this wildly popular seafood sandwich. This panino is not grilled.

Portobello and Fontina Panini

Grill up a sandwich of meaty portobello mushrooms and melting Fontina cheese.


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