Balsamic Steak Skewers with Mixed Vegetables and Grilled Sweet Potatoes
Kids can help string the vegetables onto the skewers, coming up with their own pattern for how these delicious skewers are arranged.
Shrimp, Mushrooms, and Asparagus Stir-Fry with Couscous
With just a 10-minute cooking time that’s not even on the stovetop, couscous deserves space as a pantry staple. This meal is overflowing with shrimp, portobello mushrooms, asparagus, snow peas and more!
Grilled Lemon-Garlic Chicken with Grilled Okra
Crunchy and addictive, this will be your new go-to for preparing okra. Grilling it wipes out the sliminess that most people associate with this misunderstood vegetable. For this dish, the okra is paired with lemony chicken breasts.
Grilled Tequila-Lime Chicken with Grilled Asparagus
A little dip in tequila brings mega-flavor to these boneless, skinless chicken breasts. If you have mezcal on hand, consider substituting it for the tequila for a similar yet smokier touch.
Chicken Taco Salad with Creamy Cilantro Lime Dressing
With many elements of a taco but in salad form, this dish makes a light yet filling lunch. Use the skinless breast meat from a rotisserie chicken for a speedier process; also, double the salad dressing recipe to drizzle over sliced tomatoes.
Slow Cooker Creamy Tomato Indian Chicken
Serve this tender spice-packed chicken over brown rice or with whole-wheat pita bread or naan.
Chicken with Creamy Mushroom Sauce and Sauteed Greens with Pecans
Chicken breasts braise in a slow-simmering mushroom sauce and are served with a variety of greens mixed with the crunch of pecans.
Foil Packet Cajun Shrimp Boil
Foil packets are a genius way to get dinner on the table, all folded up into individual servings.
Slow Cooker Minestrone Soup
Any leftover vegetables can be added into the slow cooker to enhance this minestrone soup—think parsnips, cabbage, potatoes, turnips, kale, and more. The more, the merrier when it comes to this soup.
Banana Bread Smoothie
Banana bread in smoothie form gives a touch of sweetness - due to a drop of maple syrup and the bananas - as a perfect end to a meal.
11 Ways to Upgrade Hot Cross Buns for Easter
Upgrade traditional hot cross buns with surprising recipe variations and presentation ideas.
A Tex-Mex dish, migas are corn tortilla strips gently fried and incorporated into scrambled eggs. This spin on the classic uses very little oil while also adding an array of veggies into the mix.
Keeping the freezer stocked with frozen fruit means a smoothie is never that far out of reach for the morning.
Microwave Omelet in a Mug
Who says there isn’t enough time for a healthy omelet in the morning? This unbelievably quick recipe is cooked in a few minutes courtesy of a mug and the microwave.