Lemongrass Shrimp with Spring Pea Salad
Lemongrass is popularly used as an herb in Southeast Asian cuisines. It brings a zesty citrus flavor and aroma to the shrimp, paired with brightly flavored minty peas.
Vietnamese Broiled Cod with Asparagus, Peas, and Water Chestnut Stir-Fry
The brightness of the ginger and the pungency of the oyster sauce bring a lot of flavor to the delicate cod in this Vietnamese -inspired creation.
Vietnamese-Style Lettuce Wraps with Grilled Shrimp, Avocado, and Mango
Piled onto a platter, this impressive dish will wow your family. For a weeknight meal, serve with the avocado and mango as is, but with extra time on the weekend, grill them instead.
Chunky Artichoke-y Salad
Artichoke hearts take center-stage in this salad, enhanced by crunchy sweet bell peppers and briny olives. Serve as is or on top of a bed of greens like arugula or chopped watercress.
Roasted Beet and Citrus Salad
This magnificent magenta salad is filled with the tartness of ruby red grapefruit and the earthiness of beets. It isn’t just gorgeous to look at, but also tasty to eat. Pair with grilled or broiled fish, if desired.
Guacamole Deviled Eggs
Deviled eggs always bring a crowd-pleasing touch to start a meal or small party. Using guacamole as the base is a heart-healthy way to indulge in deviled eggs, as avocado subs for the majority of egg yolk in this recipe.
Tuna-Stuffed Avocados with Corn Salsa
An avocado half is the perfect vessel to serve tuna salad, creating a striking presentation. To prevent the corn salsa from tumbling off, it is mixed into the tuna.
Korean Vegetable Pancakes
A unique twist on the traditional breakfast staple, these Korean pancakes are a good way to get vegetables into kids, or just a change of pace from more sugar-filled breakfast requests.
Avocado and Shrimp Salad
Diced apple brings a sweet crunchiness to this tangy shrimp salad, which is elegant enough to serve as lunch for guests yet portable enough to add to a container for a work lunch.
Broccoli and Cheese Egg White Scramble on Whole-Wheat English Muffin
This egg white scramble is a great way to get vitamin-packed broccoli onto your breakfast table. If you’re pressed for time in the morning, buy a package of broccoli florets in the produce section instead of starting with a whole head of broccoli.
FEED YOUR FITNESS® with Alaska Seafood
Whether you’re a competitive athlete or just looking to get in shape, seafood is among the best foods to support an athletic lifestyle. World-class athletes Ryan and Sara Hall rely on Alaska seafood as a go-to for low-fat meals with protein and simple-to-digest carbs that helps to repair their muscles after a run. Sample these dishes straight from the Hall kitchen, and find more seafood recipes at wildalaskaseafood.com.
20 Chicken Soup Recipes for Every Occasion
A host of our favorite hearty, comforting chicken soup recipes—prepared every which way.
Southwestern Quinoa and Egg Breakfast Bowl
Liven up your breakfast routine with a Southwestern-inspired bowl, packed with ancient grains and veggies.
Italian Caprese Avocado Toast
Elevate avocado toast by layering on the classic elements of a Caprese salad.
5 Creative Ways to Use Your Kitchen Grater
Here are five creative ways to make the most of your ingredients—with the help of your grater.