Must-Have Egg Knowledge for Hobby Bakers
Learn seven essential ways to make the most of this pantry staple.
Four One-Dish Chicken Recipes—Six Ingredients or Less
Budget-friendly chicken recipes, each calling for only a handful of simple ingredients—and a single baking dish.
How to Make Chocolate Dipped Strawberries
A step-by-step guide to making chocolate dipped strawberries—everything from shopping tips to creative decorating ideas.
15 DIY Ideas to Streamline Your Kitchen Space
Cluttered countertops and cookware avalanches are a thing of the past. Check out these 15 DIY ways to organize your kitchen ASAP.
Seared Beef Sirloin and Grilled Peaches with Feta Cheese and Basil
Not only are the grilled or broiled peach halves served on a bed of arugula with the sirloin a beauty to behold when serving, the sweetness of the fruit complements the meatiness of the beef.
Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of fresh crabmeat to the center of each soup.
Pork and Butternut Squash Chili
With a lean cut of pork and a massive amount of nutrients from winter squash, this chili delivers on all levels. Make a batch for a sports viewing party; no one will be the wiser of its health benefits.
Teriyaki-Glazed Salmon with Cauliflower Rice
Easy enough to pull off for a weeknight meal, the salmon layered onto the cauliflower rice is also impressive enough in looks and taste to serve for company. Better yet, the salmon is heart-healthy and the fluffy cauliflower soaks up the soy sauce.
Slow Cooker Hearty Chicken Noodle Soup
Now you don't have to slave away at the stove top for the rich flavor of homemade chicken soup. Just add ingredients to the slow cooker and let it create more flavor than can be found in a can of soup.
Sriracha-Glazed Chicken with Paprika Butternut Squash
The spicy Sriracha packs a ton of flavor into this Asian chicken dish.
Massaged Kale Salad
Unlike other greens such as spinach or Swiss chard, kale is sturdier and tougher. To get raw kale tender, this recipe's technique of massaging a salad dressing into the leaves works wonders, from Simple Cooking with Heart.
Broccoli Salad with Water Chestnuts and Dried Cranberries
The acid in the red wine vinegar breaks down the broccoli, softening it so there's no need to cook it. in this no-cook, American side dish recipe from Simple Cooking with Heart.