11 Healthier Takes on Takeout Classics
Put. The takeout menu. Away. When you're in a hurry—or you've got a craving—opt for these healthier versions instead.
Copycat Milano Cookie Recipe
Milano cookies are a no-brainer. But why settle for store-bought when you can achieve the freshly-baked version right in your own kitchen?
23 Foods You Can Make In a Muffin Tin
With these 23 muffin tin recipes, you can create perfectly miniature meals for any hour of the day.
Cocktails for a Crowd: Mix n’ Match Tom Collins Bar
Making cocktails for a crowd? Consider a build-your-own cocktail station with classic Tom Collins ingredients, plus herb-infused syrups.
Three New Takes on the Classic Margarita
These three tequila cocktail recipes feature cool-weather flavors to see you through the fall and winter months.
11 Fall Ingredients to Get Excited About
A seasonal produce guide for the crisp fall months—including a few vastly underrated autumn gems. Not a pumpkin in sight!
Angostura and Beyond: Beginner’s Guide to Cocktail Bitters
Brush up on the history and uses of cocktail bitters. Hint: these babies go way beyond the bar.
The Five Mother Sauces: Master the Classics
From classic tomato to creamy Béchamel, learn to master the five "must-know" mother sauces of French cuisine.
The Fastest Way to Chill a Bottle of Wine
This awesome wine-chilling hack will have you ready for company in a snap.
3 Energy-Boosting Smoothie Bowl Recipes
These smoothie bowl recipes offer everything you love about a smoothie—plus toppings. So many toppings.
How to Make the Perfect Mason Jar Salad
This infographic guide will have you producing perfect mason jar salads from here on out.
Don't judge a flapjack by its cover. Where this melty Nutella pancake recipe is concerned, it's what's on the inside that counts.
Restaurant-Style Coconut Shrimp
Crispy on the outside, tender on the inside. Everything you love about the restaurant version, straight from your own kitchen.
Easy Skillet Lasagna
This one-pot wonder is ideal for weeknight suppers—and tastes just as good as its baked counterpart.