What is Claret
Q. What is claret? A. Centuries ago, the British began describing the red wines of Bordeaux as “clarets” based on the French term clairet, which...
Making Christmas Sugar Cookies
Christmas without cookies? That's like Santa without a red suit! Here's an easy how-to.
Holiday Recipes from Dancing Bear Lodge
Dancing Bear Lodge in Townsend, Tenn., serves a menu that reflects its Southern locale.
Three Great Roast Turkey Recipes
Not ready to buck tradition by serving a leg of lamb or a pork roast? Here are our favorite turkey and gravy recipes: Citrus-Marinated Roasted...
New Twists on Cranberry Sauce
While you may “forget the bird” for Thanksgiving and opt for Pork Loin with Roasted Pears and Shallots or Chicken with Maple Stuffing, you may...
Turkey Stuffing and Dressing
Among Northeasterners, it’s called “stuffing,” even if it’s not “stuffed” inside the bird. Across the South, it’s typically baked in a casserole dish and called...
Turn Halloween Candies into Cookies
Got leftover Halloween candies? Tuck them into these basic, easy cookies.
Bonnie Plants Helps Kids Grow Giant Cabbages
Kids learn about gardening in a school program sponsored by Bonnie Plants.
Honey-Poached Apples for Dessert
Chef Jon Ashton shares tips and a recipe using his favorite fall fruit.
Three Recipes from Vermont Fresh Network
Saluting Vermont's farmers and the restaurants that support them, and vice versa.
Beer and Cheese Pairings
Celebrate St. Paddy's with a bit o' the blarney, a little cheese, and a cold pint...or two.