You are here: Home » Dinner » Our Best Spring Recipes Our Best Spring Recipes Dinner,Featured Article,In Season,Recipes,Spring http://relish.com/articles/our-most-colorful-spring-recipes/ by RelishMarch 25, 2011 Brighten breakfast, lunch and dinner with the delicate palette (and palate) of spring. http://pgoarelish2.files.wordpress.com/2011/03/asparagus_c.jpg Share this: Pin ItEmailPrint The heart of springtime is not so much in its arrival as in its coming—it's a breathless lull of a season that's practically over before it even begins. And now that it's officially here, we're well advised to gather the spring asparagus while we may—along with the ramps, the carrots and the tender young peas. Here are some of our best recipes that capture the verdant colors and fresh flavors unfolding and unfurling all around us right now. Share this: Pin ItEmailPrint Herbed Spinach and Goat Cheese Strata Stratas are perfect for entertaining because they let you do the prep work in advance. Spring Fruit Compote Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice. Oven-Poached Eggs in Spinach Nests Prepare the spinach nests up to two days ahead for an easy egg brunch dish. Three-Ingredient Chicken Made with only three ingredients but rich in flavor, this chicken recipe is the ultimate quick-and-easy dinner. Lemon-Roasted Asparagus Bright flavors and lovely color in an elegant side dish. Stir-Fried Pork with Asparagus Boneless pork chops and a few Chinese pantry staples make this dinner a snap. Penne with Spinach, Olives and Sun-Dried Tomatoes Penne gets a veggie-ful Mediterranean treatment with a spicy red pepper kick in our quick and easy pasta toss. Mediterranean Carrot Salad A light, bright side salad idea.