You are here: Home » Dinner » Our Best Bisques, Soups and Chowders Our Best Bisques, Soups and Chowders Dinner,Lunch,Recipes http://relish.com/articles/our-best-bisques-soups-and-chowders/ by RelishMarch 31, 2011 Stretch ingredients and dollars with a soup for supper. http://pgoarelish2.files.wordpress.com/2011/03/18887_scallops_chowder_f.jpg Share this: Pin ItEmailPrint A soup by any other name is still a soup—even when it's a bisque or a chowder. A bisque is, by definition, a thick but velvety soup made of puréed seafood, veggies and cream while a chowder is thick and chunky and may or may not include cream. But at the end of the day it's all soup—dish that makes a lot of dinner for a little dough and pulls double duty as lunch the next day. Here's a sampling of recipes that will be filling our turreens this season. Share this: Pin ItEmailPrint Bay Scallop Chowder A creamy chowder that showcases the mild flavor of scallops. West African Peanut Soup Carrots, pungent ginger, and sweet potato meld with creamy peanut butter for a satisfying soup. Vermont Cheddar Bisque Use the sharpest cheddar you can find in this zesty soup. Fresh Corn, Bacon and Potato Chowder Rich and creamy, this soup is loaded with vegetables and garnished with bacon. Creamy Chicken Soup This rich creamy soup will warm up body and soul. Lentil Soup Healthful lentils cook quickly in a weeknight soup.