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Our Best Bisques, Soups and Chowders

Dinner, Lunch, Recipes
on March 31, 2011
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A soup by any other name is still a soup—even when it’s a bisque or a chowder. A bisque is, by definition, a thick but velvety soup made of puréed seafood, veggies and cream while a chowder is thick and chunky and may or may not include cream.

Recipe: Ultimate Beer Potato Soup

But at the end of the day it’s all soup—dish that makes a lot of dinner for a little dough and pulls double duty as lunch the next day. Here’s a sampling of recipes that will be filling our turreens this season.

Found in: Dinner, Lunch, Recipes
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