Create five new versions of a classic pie with a few simple twists and a can of pumpkin.
We’re not opposed to tinkering with tradition when the occasion warrants it, and after 360 years (take or leave a few), we think it’s high time the pumpkin pie got a new spin. Here, we’ve taken one can of pumpkin in five deliciously different directions and started a few new traditions of our own.
A perfect dessert for your fall table, this cake stars pumpkin and molasses.
Make your own caramel syrup to mix into a traditional pumpkin pie filling.
A mixture of sweet potatoes and pumpkin fills this gingersnap crust.
Poached pears and cranberries top a creamy pumpkin filling.
Can decide between Pumpkin Pie and Pecan Pie? Have both in these beautiful combination of the two.