Chef and mom extraordinaire Kate McMillan shares with us a recipe a day in her new cookbook.
As a mother of twin girls, a chef, and an owner of a catering business, Kate McMillan understands the importance of convenient and hassle-free meals. Luckily for us, she has taken on the challenge of producing bold and comforting recipes that draw on seasonal ingredients and confining them to one pot.
In her new calendar series cookbook One Pot of the Day, produced in collaboration with Williams-Sonoma, you will not only find a variety of comforting favorites, but also globally inspired dishes like this Chicken Tagine. Tips, variations, and substitutions make the recipes convenient to any cook and accompany each of the 365 recipes.
Conveniently organized by month and enhanced by beautifully illustrated photos this cookbook makes it easy to plan a week’s worth of meals or just find a recipe for that special occasion. February is chock full of recipes to warm you up on a winter evening. Texas Beef Chili is the perfect way to end a chilly February day. With the easy clean-up of one pot and the focus on meat and bold spices, this chili is ideal for the busy cooks not willing to sacrifice flavor.
–By Alexandra Rose
A perfectly flavored meal to warm you up.
A true Texan chili-no beans, just meat, roast chunks to be exact.
This Moroccan dish is delicious served over couscous.