Oh Snap. Asparagus Recipes!

In Season,Ingredient,Spring
March 10, 2012

Six show stopping asparagus recipes and the reason why we like being snappy with our spears.

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Mark Boughton/styling: Teresa Blackburn 
http://pgoarelish2.files.wordpress.com/2012/03/17641_pickled_aspar_a.jpg

Ready for asparagus with attitude? These long-stemmed beauties aren’t afraid to get a little sassy on the plate, especially after channeling their inner Elle Woods from "Legally Blonde" to capture diners’ attentions. After all—no veggie can bend and snap better.

We prefer old-fashioned snapping to stalk snipping when preparing asparagus because the spear will naturally break in its proper place. Bending and snapping not only conserves more of the good and tasty green but also provides a fun kitchen activity for kids.

Here are some of our favorite asparagus recipes that unabashedly flaunt what their earth mamas gave them.

—Emily Arno

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Asparagus and Parmesan Tart

With the help of puff pastry, this asparagus tart can be made in a flash.

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Risotto with Prosciutto and Asparagus

Risotto is usually a first course; adding ham and vegetables makes it one-dish meal.

Lemon-Roasted-Asparagus-Ginger-Easter-Dinner-Relish

Lemon-Roasted Asparagus

Bright flavors and lovely color in an elegant side dish.

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Simple Asparagus Saute

Finger food for parties, or side dish for dinner.

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Stir-Fried Pork with Asparagus

Boneless pork chops and a few Chinese pantry staples make this dinner a snap.

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