A round-up of filling salads, sure to please everyone at your Mother's Day gathering.
Egyptian Queen Cleopatra explained away her youthful indiscretions by saying they occurred during “My salad days, when I was green in judgment” (Shakespeare’s Antony and Cleopatra).
Here’s a chance for you to have some salad days of your own—perhaps of a different kind. Whip up these substantial dishes for a Mother’s Day spread, serve them with hearty breads and rolls, and top off your menu with Bittersweet Chocolate Brownies and Relish Bars. Any indiscretions you have had may be forgiven.
Beautiful and healthful, this bread salad salad makes an ideal one-dish dinner.
This is the most exciting thing to happen to bell peppers since, well, ever.
Summer sweet corn, kale, and vegetables, dressed with olive oil and lemon juice, spiced up Cajun-style.
To make this creamy chicken salad even quicker, use rotisserie or packaged chicken.
These bittersweet brownies are creamy on the inside and crunchy on the outside.