Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
The crucial “ingredient” for picnic food is portability. For this picnic menu, we’ve put together a handful of recipes ideal for packing up and eating later. Perfect for whatever kind of “wheels” you’re in . . . or, on.
—Recipes by Jean Kressy, a food writer in Ashburnham, Mass.
Roll up a quick (and picnic-portable) lunch from deli meat and cheese.
A new twist on deviled eggs includes anchovy paste and red onion.
Cornmeal and fresh berries give this summery dessert a rustic, country-style flavor.