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May Taste Testing

In Season,Recipes,Spring
April 28, 2011

The Relish team tasted bright, spring recipes for the May issue during a snowstorm in February.

Recipe tester and stylist, Teresa Blackburn, serves up rhubarb pie to Relish chef Brian Morris and crew.
Recipe tester and stylist, Teresa Blackburn, serves up rhubarb pie to Relish chef Brian Morris and crew.
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Join us for our informative and always lively taste testing for the May issue.

The Relish team gets an early taste of spring, tasting and testing the May-issue recipes on a snowy, icy February afternoon.

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Asparagus and Parmesan Tart

With the help of puff pastry, this asparagus tart can be made in a flash.

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Fresh Peas with Lettuce and Gnocchi

The cooked lettuce adds a touch of sweetness to the starchy peas, and a little reduced heavy cream makes an appealing sauce.

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Our Favorite Rhubarb Pie

A sweet, unexpected and sublimely easy strawberry rhubarb pie recipe for spring.

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Layered Beet and Raspberry Salad

This pretty layered salad is perfect for potlucks or picnics.

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