May Taste Testing
The Relish team tasted bright, spring recipes for the May issue during a snowstorm in February.
Recipe tester and stylist, Teresa Blackburn, serves up rhubarb pie to Relish chef Brian Morris and crew.
Join us for our informative and always lively taste testing for the May issue.
With the help of puff pastry, this asparagus tart can be made in a flash.
Fresh Peas with Lettuce and Gnocchi
The cooked lettuce adds a touch of sweetness to the starchy peas, and a little reduced heavy cream makes an appealing sauce.
A sweet, unexpected and sublimely easy strawberry rhubarb pie recipe for spring.
Layered Beet and Raspberry Salad
This pretty layered salad is perfect for potlucks or picnics.
