Cookies for Kids' Cancer is benefiting children with cancer one cookie at a time.
Through local bake sales staged by schools, Brownie troops and corporations alike, Cookies for Kids’ Cancer has raised millions of dollars for pediatric cancer research.The cause has touched the hearts and souls of folks world-wide. Now these stories along with 66 new cookie recipes are shared in the new book All the Good Cookies, by founder Gretchen Holt- Witt, whose young son, Liam, lost his battle with cancer in 2011. If buttery chocolate chip and crunchy chocolate meringues don’t inspire you to cook, the touching stories in “All the Good Cookies” surely will.
—By Jill Melton, Relish Editor in Chief
Jam, jelly or all-fruit spread will work perfectly in these cookies.
These "short" cookies have just the right blend of fat and sugar to melt in your mouth.
Crispy on the outside with a center that’s a chewy, chocolaty treat.