Lasagna Recipes We Love

October 29, 2012

Just about everyone loves lasagna, and with more recipes, there's more to love.

Spinach Lasagna
Mark Boughton/styling by: Teresa Blackburn

We all grew up eating pretty much the same lasagna—ground beef, red sauce, cheese and noodles. As delicious as it is, that lasagna is so last century.

With a little inspiration, today’s cook takes the basic idea of lasagna and changes, adds and subtracts to create something new. Nowadays, lasagna can include hazelnuts, butternut squash, zucchini and more. Some lasagnas don’t even require noodles, while lasagna rolls are made without the traditional rectangular baking dish.

Just about everyone loves lasagna, which is one reason it shows up so often in casual entertaining menus. Another is that it lets the host cook just one large item. Bread and salad from the store round out the meal.

Bring your crew together around a favorite that’s the same, but different. With more recipes for lasagna, there’s more to love.


Squash and Greens Winter Lasagna

Butternut squash and turnip greens—unlikely for lasagna, but so good.

Seafood Lasagna with Scallops and Tilapia

A delicately flavored variation of lasagna using fish fillets and scallops.

spinach lasagna

Spinach Lasagna

Layers of tomatoes, spinach, cheese and pasta form a rich lasagna.


Four Cheese Lasagna

Silken tofu enhances the white sauce and combines with three other cheeses for a creamy, flavorful filling.


Lasagna with Cheddar Cheese

Cheddar lends this lasagna an interesting change-up.

Vegetarian Lasagna

Vegetarian Lasagna

Packed with three cheeses, spinach and broccoli, this lasagna is loaded with calcium for healthy bones.


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