Jewish Crescent Cookies

Recipes,Special Occasions
December 1, 2007

A classic treat for Hanukkah.

Mark Boughton Photography / styling by Teresa Blackburn

A treasured Hannukah pastry, rugulach cookies are made with a simple cream cheese dough that is shaped into crescents then filled with many good things. These traditional Jewish treats are normally filled with jam, nuts, raisins, marzipan, chocolate, and preserves, but you can also use your favorites candies instead.



Rich pastry-type dough is filled with a cinnamon-nut mixture.


Get every new post delivered to your Inbox.

Join 262 other followers