An elegant Thanksgiving dinner ideal for a smaller crowd.
If you’re looking for a new holiday menu—one that doesn’t have you wrestling a big bird—this is it. Boneless turkey breasts are stuffed with creamy, mild Brie cheese and fragrant basil, wrapped in salty prosciutto and baked for less than an hour. Make a quick “au jus” by deglazing the pan with chicken broth to harness the flavorful juices. Serve with fruity braised greens and creamy feta potatoes for an easy festive dinner.
Made from your choice of greens, this basic side gets a gourmet treatment with dried fruit and slivered almonds.
Tender turkey wrapped around brie, fresh basil and thinly sliced prosciutto makes for a delicious holiday dinner.
An exclusive recipe from D.C.’s 1789 Restaurant, these silky feta potatoes will go wonderfully with most any holiday dish.