You are here: Home » Cooking How-To » How to Brown Butter How to Brown Butter Cooking How-To,Featured Article,How-To http://relish.com/articles/how-to-brown-butter/ by RelishSeptember 27, 2011 Nutty browned butter adds depth of flavor to sweet and savory dishes alike. http://pgoarelish2.files.wordpress.com/2011/09/brownedbutter.jpg Share this: Pin ItEmailPrint Everyone knows butter can burn easily, but getting it one step before burned—to just browned—brings out a nutty flavor that’s perfect for hearty fall foods. Here’s how: Melt butter in a light-colored skillet so you can gauge the color. Swirl 4 minutes or until butter smells nutty and is golden brown. Toss with pasta, winter squash or vegetables, drizzle over fish or use for baking. Share this: Pin ItEmailPrint Browned Butter White Chocolate Blondies Macadamia nuts and white chocolate are the counterpoint for the toasty taste of brown butter. Roasted Asparagus with Balsamic Browned Butter A nice winter vegetable dish.