How to Brown Butter

Cooking How-To,Featured Article,How-To
September 27, 2011

Nutty browned butter adds depth of flavor to sweet and savory dishes alike.

Browned Butter
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Everyone knows butter can burn easily, but getting it one step before burned—to just browned—brings out a nutty flavor that’s perfect for hearty fall foods. Here’s how: Melt butter in a light-colored skillet so you can gauge the color. Swirl 4 minutes or until butter smells nutty and is golden brown.

Toss with pasta, winter squash or vegetables, drizzle over fish or use for baking.

Browned-Butter-White-Chocolate-Brownie-Dessert-Bar Cookie-Relish-Recipe

Browned Butter White Chocolate Blondies

Macadamia nuts and white chocolate are the counterpoint for the toasty taste of brown butter.

Roasted Asparagus with Balsamic Browned Butter

A nice winter vegetable dish.

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