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Healthy Bulgur

Healthy, Ingredient, Recipes
on July 26, 2011
Bulgur
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If you've eaten tabbouleh, you've had bulgur. This ancient Middle Eastern grain is wheat kernels that have been steamed, dried and crushed. It's perfect for summer salads, needing no cooking, only a quick 15-to 30-minute soak in hot water.

It's also one of the best sources of fiber at 7g per 1/4 cup. It comes in coarse, medium and fine grinds. We like the whole grain bulgur by Bob's Red Mill—it's extra chewy. Use the coarse grind or whole grain for these yummy salads.

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