A main dish salad and and make-ahead vegetable salad
Tomatoes fast and furious, mint knee high and peppers by the bushel. Yep, it’s the end of summer, and the bumper crop is here. It’s also still 90 degrees outside in many areas of the country—a perfect time for salad. These hearty salads use a good dose of the overflowing harvest available at your local farm stand or garden.
A tart lemony vinaigrette brings out the crisp bite of fresh veggies in this toothsome salad.
A main-dish salad with color, flavor, and steak.