You are here: Home » Dinner » Hanukkah Beef Brisket Hanukkah Beef Brisket Dinner,Featured Article,Hanukkah,Holidays,Winter http://relish.com/articles/hanukkah-beef-brisket/ November 28, 2012 Pay homage to the Festival of Lights with an update on traditional Hanukkah fare. Mark Boughton Photography / styling by Teresa Blackburn http://pgoarelish2.files.wordpress.com/2012/11/brisket-4-18b.jpg Share this: Pin ItEmailPrint Hanukkah commemorates miracles and victories over insurmountable odds. For this reason alone, the celebration deserves more than a lone stack of latkes and a jar of store-bought applesauce. As candles are lit for the eight nights of the Festival of Lights, celebrating a handful of Jewish rebels who ousted the Syrian Greek army from Israel and restored the Holy Temple, it’s only fitting to sit down to a proper feast. To bring a trendy twist to the meal, serve this rich, fruit-enhanced brisket over hot, fluffy couscous with some lightly sautéed, garlicky green beans on the side. —By David Feder, a food writer in Buffalo Grove, Ill. Share this: Pin ItEmailPrint Beef Brisket with Apricots and Prunes A richly flavored brisket is often the centerpiece of the Hanukkah table.