You are here: Home » Dinner » Ham Leftovers Ham Leftovers Dinner,Easter,Holidays,Recipes http://relish.com/articles/ham-and-lamb-leftovers/ by RelishApril 24, 2011 Surplus holiday ham gets a second chance at dinner. Mark Boughton Food Styling and Photography http://pgoarelish2.files.wordpress.com/2011/04/wild_rice__kale_chowder-2.jpg Share this: Pin ItEmailPrint Sometimes holiday ham is even more succulent the second time around. When you’ve got a gracious plenty after everyone has had their fill, put those meaty leftovers to work in a variety of tasty dishes to last the rest of the week. Add ham to corn chowder, potato bisque or creamy split pea soup. Bake up a quickie gratin with slivers of ham, thinly sliced Yukon Golds and sweet potatoes; bind with a creamy Swiss cheese bechamel sauce. Add ham to our Chicken Pot Pie recipe. Try a springy dinnertime strata with ham, asparagus, aromatic leeks, aged Comté or Manchego, hunks of bread, and a custardy bind of eggs and cream. Share this: Pin ItEmailPrint Wild Rice Chowder with Greens We like kale in this soup because it’s hearty and chewy and stands up to the firm textured wild rice, but and kind of greens will do. Corn Chowder Corn and potatoes thicken and flavor this hearty chowder. Ham and Swiss Florentine Bake This comfort casserole combines eggs, ham and spinach. Ham and Cheese Casserole This casserole is comfort food at its best. Grilled Ham, Cheese and Pineapple Sandwich Ham, Cheddar cheese and pineapple fill this grilled sandwich that kids will love.