Surplus holiday ham gets a second chance at dinner.
Sometimes holiday ham is even more succulent the second time around. When you’ve got a gracious plenty after everyone has had their fill, put those meaty leftovers to work in a variety of tasty dishes to last the rest of the week.
- Add ham to corn chowder, potato bisque or creamy split pea soup.
- Bake up a quickie gratin with slivers of ham, thinly sliced Yukon Golds and sweet potatoes; bind with a creamy Swiss cheese bechamel sauce.
- Add ham to our Chicken Pot Pie recipe.
- Try a springy dinnertime strata with ham, asparagus, aromatic leeks, aged Comté or Manchego, hunks of bread, and a custardy bind of eggs and cream.
We like kale in this soup because it’s hearty and chewy and stands up to the firm textured wild rice, but and kind of greens will do.
Corn and potatoes thicken and flavor this hearty chowder.
This comfort casserole combines eggs, ham and spinach.
This casserole is comfort food at its best.
Ham, Cheddar cheese and pineapple fill this grilled sandwich that kids will love.