Ground Beef Recipes That Rock

Dinner,Featured Article,Ingredient,Recipes
July 11, 2011

We think a pound of ground beef deserves better than blah-blah helper or a so-what casserole—and we've got five recipes to prove it.

Mark Boughton/Styling: Teresa Blackburn

There was a time when a "Hamburg Steak" was a dinner option reserved for socialites and money-men—served only in hoity-toity restaurants and houses of much repute. But somewhere along the way, between the advent of surburbia, dinette sets and frozen dinners, hamburger took a tumble in social status, becoming instead the star ingredient of the casserole-craving hoi polloi.

These days, only the most exclusive cows will do for some. And that's all well and good if you're not counting the cost—a pound of ground Kobe beef can run into the triple digits. The sticker shock of it all has made us take a second look at cows of a lesser caste. In fact, here are five recipes that will gussy up whatever ground beef you have on hand in a hot minute.

—By Stacey Norwood, Multimedia Editor


Beef Picadillo Empanadas

These little meat pies could be the hit of the party.


Meatballs with Spaghetti

An American favorite.

Meatballs in Sofrito Sauce

Meatballs in Sofrito Sauce

Meatballs in a flavorful Puerto Rican sauce.


Cincinnati Chili

Chili gets a Midwestern twist with hints of spice and cocoa and lots of beans and cheese.


Asian Express Beef Lettuce Wraps

A great light supper or appetizer to eat out of hand.


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