Summer veggies? Grill 'em if you've got 'em.
Why waste those hot coals when you can grill up some extra veggies and get a jumpstart on your next meal? Smoky, char-grilled corn, bell peppers and eggplant get double billing as tonight’s side and tomorrow’s entree.
Sweet pepper sauce is a perfect counterpoint for full-bodied feta in this herb-grilled chicken.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Grill some corn on the cob and make extra for this creamy corn chowder the next night.