Grilled Summer Veggies
Summer veggies? Grill 'em if you've got 'em.
Why waste those hot coals when you can grill up some extra veggies and get a jumpstart on tomorrow's meal. Smokey, char-grilled corn, bell peppers and eggplant get double billing as tonight's side and tomorrow's entree.
The sweet pepper sauce picks up some smoke from the grill, a perfect counterpoint for the full-bodied sheep cheese dressing the herb-grilled chicken.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.