Ramen noodles aren't just for college students—trust us.
If you thought you left your last pack of ramen noodles behind with dorm rooms and study sessions, reconsider. Globally popular, ramen (Chinese wheat noodles) are typically eaten with a briny broth plus seasonings like miso, soy or fish sauce. We like to think outside the flimsy plastic package though, so we put on our cooking caps and came up with few new ways to envision this collegiate classic. Here are a few of our favorites.
A main-dish Asian-style salad.
Ramen noodles are the surprise ingredient in this Mexican-influenced casserole.
Chicken, sun-dried tomatoes, and basil turn ramen noodles into a real dinner.