You are here: Home » Baking » Good Travelers — German Sour Cream Twist Cookies Good Travelers — German Sour Cream Twist Cookies Baking,Easter,Featured Article,Holidays,Recipes http://relish.com/articles/german-sour-cream-twists/ by Jill MeltonApril 18, 2011 Buttery and sweet, these pastry sticks are great for breakfast, dessert or packing for a snack. http://pgoarelish2.files.wordpress.com/2011/04/smaller_twists7412.jpg Share this: Pin ItEmailPrint Here is a recipe I adapted from one in Taste of Home magazine. I added coarse salt for a salty hit, and replaced half the granulated sugar with turbinado. I’m going to make a batch to take to Cincinnati this weekend and will make the orange variation. Turns out, they were not only delicious, but the perfect thing to have around for a household of teenagers over the weekend. They were just as good for dessert as breakfast. They also travel well, as I packed a couple in my daughter’s lunch. The dough, which is beautiful, contains yeast, but requires no kneading and is super-easy. —Jill Melton, Relish Editor Share this: Pin ItEmailPrint German Sour Cream Twists These sweet treats are perfect for breakfast or for a snack.