Frozen Chocolate Cream is the easiest kind of frozen dessert: it goes directly from mixing bowl to freezer, where it can stay for days. No ice cream freezer needed!
Once the whipped cream and chocolate custard are folded together and spooned into serving glasses, you will be left holding a spatula that’s ready to be licked clean. Call it a bonus for the cook.
Pour the silky mixture into stemmed glasses, individual ramekins or custard cups, depending on the occasion.