Frozen Chocolate Desserts

Dessert,Quick & Easy,Recipes
March 30, 2008

Easy, freezy chocolate treat.

Mark Boughton

Frozen Chocolate Cream is the easiest kind of frozen dessert: it goes directly from mixing bowl to freezer, where it can stay for days. No ice cream freezer needed!

Once the whipped cream and chocolate custard are folded together and spooned into serving glasses, you will be left holding a spatula that’s ready to be licked clean. Call it a bonus for the cook.

Pour the silky mixture into stemmed glasses, individual ramekins or custard cups, depending on the occasion.

Frozen Chocolate Cream

Frozen Chocolate Cream

Don't let the odd title fool you—this ultra-rich dessert is like homemade ice cream that you never have to stir or churn.


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