Fresh Frittatas

Dinner,Featured Article,Quick & Easy,Recipes
August 26, 2011

This Italian omelet will become your new go-to brunch or dinner—a perfect dish for leftovers—and no flipping or folding required.

Linguine Frittata
Mark Boughton/styling: Teresa Blackburn

When I find a swarm of 16-year-olds  standing in my kitchen, it’s time for a frittata.  It can be made at a moment’s notice and  is perfect for recycling leftovers—particularly pasta, which I always have in the fridge.  I sauté  ham, onions and whatever other bits of veggies I have.

Edamame is a favorite; squash, red bell pepper and even a vegetable stir-fry work, too. On top of the veggies go  leftover pasta and whisked up eggs. I sprinkle the entire thing with cheese and bake, or just cover and cook on top of the stove. It is always a hit. 

—By Jill Melton, Relish Editor


Weeknight Frittata with Corn and Blue Cheese

An easy but delicious skillet dinner for busy nights—serve with salad and bread.


Shrimp, Spinach, Tomato and Goat Cheese Frittata

Perfect for breakfast or dinner, this frittata is a dish your kids will love.

Puffy Endive Frittata

Frittata is the Italian cousin of the omelet.


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