French Roasts
A new cookbook makes easy work of slow-roasted dishes.
Frederic Lucano
Roasts are not just for Sundays—that’s just what French chef and cookbook author Stéphane Reynaud set out to prove in Rotis: Roasts for Every Day of the Week. From Lamb with Pesto to Roast Chicken Thighs, Reynaud includes recipes that can only be called beautiful: savory sauces, colorful vegetables, vibrant herbs and creamy cheeses for stuffings.
A beautiful roasted beef tenderloin from Stephane Reynaud's Rotis cookbook.
