French Roasts

November 30, 2011

A new cookbook makes easy work of slow-roasted dishes.

Frederic Lucano

Roasts are not just for Sundays—that’s just what French chef and cookbook author Stéphane Reynaud set out to prove in Rotis: Roasts for Every Day of the Week. From Lamb with Pesto to Roast Chicken Thighs, Reynaud includes recipes that can only be called beautiful: savory sauces, colorful vegetables, vibrant herbs and creamy cheeses for stuffings.


Roast Beef with Green Olives

A beautiful roasted beef tenderloin from Stephane Reynaud's Rotis cookbook.


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