Father's Day Fare by Lucinda Scala Quinn
Celebrated cookbook author and food personality Lucinda Scala Quinn takes on cooking for the meat-and-potatoes set.
Lucinda Scala Quinn knows a thing or two about cooking for boys and men—she has four of them (three sons plus one husband). Quinn is the author of the cookbook Mad Hungry, Feeding Men & Boys, Artisan, 2009, and the host of a TV show of the same name on the Hallmark Channel. So who better to turn to for man-sized dishes to serve this Father’s Day? Here is her take on steak.
A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.
